I have been doing Kendo for about 8 or 9 months now and would like some advice on how to do proper tenuchi when cutting and how to improve my tenuchi, as I tend to still cut a little heavy handed, the proper way to do the fumi komi footwork and how to improve my fumi komi footwork.
I would also welcome any advice on any aspect of Kendo that you feel a beginner should know about.
Many thanks, I appologize if any of the Japanese words are not written properly.
Samuel Keen.




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